Tuesday · All day
Tacos & Tequila
$16 tacos · $10 margaritas
$24 for both
Specials · Lou Lou St. Matthews
Tacos on Tuesday. Scallops on Wednesday. Pizza on Thursday. A few good reasons to put St. Matthews on the calendar.
Weekly specials & weekend brunch
The weekly lineup, with changing dishes from the kitchen. Photos show example plates; current preparations may vary.
Tuesday · All day
$16 tacos · $10 margaritas
$24 for both
Wednesday
Scallops, with a changing preparation from the kitchen.
Half-price bottles
Thursday
$25 · 10-inch pizza + 1 beer
$35 · 14-inch pizza + 2 beers
Friday
Fridays usually mean pork chops. Check our Facebook or Instagram for this week’s preparation and sides.
Saturday
See what the kitchen is cooking this Saturday on our Facebook or Instagram.
Saturday & Sunday
11 a.m. to 2 p.m.
Brunch at Lou Lou St. Matthews, both days of the weekend.
The regular menu
Gumbo, pasta, Cajun favorites, and The Lou Chicago are ready when the special does not win you over. No hard feelings.
Good to know
Check our Facebook or Instagram for the latest specials and photos from the kitchen. Dishes and availability may change.
Hello, I visited LOU LOU'S last year for my bday. I fell in love with the atmosphere and the customer service was impeccable. I returned to LOU LOU'S again to celebrate my 60th bday! My children took care of the reservations Last year I chose the chicken carbonaro pasta. That is one of my favorite dishes. However, I have never tasted one that could stand against your's. My son recommended it, and it DID NOT disappoint!! Every bite was better than the one before. I took half home. I stretched it in order to get through 2 more days. It was incredible! This year I told my children, that I wanted to celebrate at LOULOU'S again for my 60th. , So this year, my children, my Gbabies, and a few family members joined us. As soon as we walked in the door. We were greeted with the most amazing staff. They directed us to our reservation section. We had the MOST BEAUTIFUL spirited waitress! We can't remember her name ,but she didn't miss a beat!' She deserves a raise!! She really took good care of us! As for me,I love trying different things. I asked the waitress about the Rib steak & bow tie pasta. She said" It's like it's giving you a warm hug!" I ordered it. And she was NOT wrong! Every bite literally melted in my mouth. It was soooooo good! Every one enjoyed their meal as well. To top it off, my son had pre-ordered me a dessert for my 60th National Holiday celebration.!!! The waitress brought it out to me, it was a Cre'me Burulee!! It was topped with fresh blackberries!! Which by the way is one of my favorite fruits! They remind me of the summertime. When I was a little girl, my Grandmother had a blackberry tree in her back yard. We would sneak and eat them, off the vines. We would get caught, and fussed at .We knew they were for blackberry pies for church! They were always so sweet & so perfect! I shared my dessert with my Gdaughter! We both loved it! And yes, it also just melted in my mouth! I have never returned to a restaurant for my bday. But, I had no desire to go anywhere different for my 60th! And Again You all came through. And it Again BEAUTIFUL! Thank you all! Keep doing what you're doing. You are All greatly appreciated! Blessings to you all Judith
Judith E