delicious decisions

SALADS

All salads serve 10 as an entrée and 15-20 as a side salad. All salad dressings are house made.

$45

Seasonal Salad

Mixed greens, pepitos, golden raisins, blue cheese crumbles and seasonal fruit with a molasses vinaigrette.

$45

Greek salad

Romaine lettuce, Roma tomatoes, red onions, kalamata olives, feta cheese and green peppers with sun-dried tomato vinaigrette.

$45

Spinach Salad

Fresh spinach, strawberry, blueberry, candied pecans and ricotta salata with a fig and poppy seed vinaigrette.

$40

Caesar Salad

Romaine lettuce, house made croutons and Parmesan cheese with our Caesar dressing.

PASTA ENTREES

Pasta entrées serve 10-12. (Half pan).

$75

Pasta Carbonara

Chicken, fresh mushrooms, red onions, bacon in a Parmesan cream sauce over choice of rotini or bow tie pasta.

$75

Pasta Jambalaya

Chicken, smoked sausage, crawfish and shrimp with a sauce of tomatoes and chicken stock over rotini.

$75

Meatballs and Marinara

House made marinara sauce with our famous meatballs topped with Parmesan cheese. Choice of rotini or bow tie pasta.

$75

Chicken Dijon

Chicken, fresh mushrooms, onions and carrots in a creamy Dijon sauce. Choice of rotini or bow tie pasta.

$75

Smoked Chicken and Marsala Bowtie

Spinach, shiitake mushrooms and caramelized onions in a Marsala cream sauce.

$75

Lasagna

Layers of pasta with ricotta cheese, ground beef, sausage and house made marinara sauce with a special blend of cheeses.

$75

Black Bean Lasagna

Black beans, green chillies and jalapeños with cheddar and mozzarella cheeses. Vegetarian dish.

CAJUN SPECIALTIES

$75

Chef Clay’s Famous Gumbo

Traditional style New Orleans gumbo. Smoked chicken, spicy Cajun sausage, shrimp and crawfish served over rice.

$75

Étouffée

Crawfish in a mushroom-tomato base served over rice.

$75

Red Beans and Rice

Traditional style New Orleans red beans and rice served with Tasso ham and smoked sausage. Seasoned with onions, celery, peppers and bay leaves and served over rice.

$75

Cajun Shrimp Boil

Market price shrimp cooked in Chef Clay’s special boil recipe with new potatoes, smoked sausage, corn on the cob, onions, celery, mushrooms, garlic and lemon.

contact us

about catering

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With advanced notice, Cafe Lou Lou can deliver lunch or dinner to your work, location, or private residence. The Cafe Lou Lou Catering team would love to cater your next event! From picnics in the park, upscale weddings on the beach, to corporate events and recognition parties, no event is too small or too large. Let us bring our award-winning BBQ to your event!

Joe Spalding
Catering Manager
(502) 893-7776

Jared Matthews
Owner/Operator
(502) 657-9227

©2018 All Rights Reserved.

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